26 - 29 October 2017 Battersea Evolution, Battersea Park


Forestglow is a reflection of tradition and heritage but bold and ultimately a truly modern interpretation of an old and well known drink.

Camilla Ohrn Collyer, originally from Sweden, has been on the hunt for a decent mulled wine every winter since she moved to the UK in 1994. Camilla soon realised the UK market was flooded with sugary syrup-like mulled wine but that there was a real lack for a premium mulled wine! After spending a couple of years on developing the perfect blend, Camilla finally launched her own mulled wine in 2015 – FORESTGLOW.

FORESTGLOW is a handcrafted fortified mulled wine made from carefully selected ingredients. The unique taste is achieved by using a perfectly balanced recipe of wine, spices, natural aromas of fruit and peel, blended, rested and bottled in the small village of Malmköping, Sweden.

All visitors at the Ski & Snowboard 2016 will have the unique opportunity to taste FORESTGLOW accompanied with some nibbles. FORESTGLOW will also be on sale so you can bring your own bottle home ready for when the cold weather arrives. Let FORESTGLOW bring you that little extra warmth and glow inside this winter!

FORESTGLOW comes in two varieties, Hint of Red Berries and Hint of Citrus. They are both medium sweet full-bodied mulled wines. The Hint of Red Berries variety has soft tones of spicy dark fruit, blackcurrant and cardamom whilst Hint of Citrus is slightly lighter on the palate with tones of orange peel and clove.

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    Forestglow Mulled Wine